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Apricot Chicken Curry

Apricot Chicken Curry Recipe

  • 8 chicken drumsticks
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes, or to taste
  • 4 cups apricot nectar
  • 1 teaspoon cornstarch, or as needed
  • 1 tablespoon water
  • 3 tablespoons Madras curry powder
  • 1 cup dried apricots
  • 1 large onion, roughly chopped
  • 1 large green bell pepper, roughly chopped
  • 4 carrots, thinly sliced
  • 1 fresh green chile pepper, minced (optional)
  • 1/2 cup chopped water chestnuts (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 649
Total Fat 23.1g
Saturated Fat 5.2g
Cholesterol 117mg
Sodium 265mg
Total Carbohydrate 75.3g
Dietary Fiber 9.3g
Sugars 58.6g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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