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Apricot Cheese Loaf

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Ingredients:
- 1 cup boiling water
- 1 cup dried apricots, chopped
- 3 tablespoons margarine
- 1/2 cup cream cheese, softened
- 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dates, pitted and chopped
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/12 of a recipe | |
Amount Per Serving | |
Calories 271 | |
Total Fat 7.2g | |
Saturated Fat 2.9g | |
Cholesterol 46mg | |
Sodium 304mg | |
Total Carbohydrate 49.1g | |
Dietary Fiber 2.3g | |
Sugars 30.4g | |
Protein 4.6g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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