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Apricot Cheese Loaf
- 1 cup boiling water
- 1 cup dried apricots, chopped
- 3 tablespoons margarine
- 1/2 cup cream cheese, softened
- 1 cup white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dates, pitted and chopped
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 2.9g|
|Total Carbohydrate 49.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|