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Apricot Caramel Brunch Cake
- Crisco® Original No-Stick Cooking Spray
- 1 (18.25 ounce) package Pillsbury® Reduced Sugar Classic White Cake
- 1/3 cup Crisco® Pure Canola Oil or Crisco® Puritan Canola Oil with Omega-3 DHA
- 1/4 cup water
- 3 large eggs
- 1 (10.25 ounce) jar Smucker's® Apricot Low Sugar Preserves
- 1/3 cup Smucker's® Sugar Free Caramel Spoonable Ice Cream Topping
- 1 cup shredded coconut
- 1/2 cup chopped pecans
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 12.8g|
|Saturated Fat 3.4g|
|Total Carbohydrate 39.3g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|