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Apricot Cakes


Apricot Cakes Recipe

Ingredients:
  • 7 small ripe apricots, cut into 8 slices each
  • 1 cup unsalted butter, softened
  • 1 cup sugar + 1 Tb. divided
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. Chinese five spice + 1/4 tsp. divided
Directions:
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