Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Apricot Breakfast Muffins


Apricot Breakfast Muffins Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1/4 cup SPLENDA® No Calorie Sweetener, granulated
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons Crisco® Pure Canola Oil
  • 2 tablespoons skim milk
  • 1/2 cup Smucker's® Apricot Sugar Free Preserves, plus additional for spreading on tops of muffins
  • 1/4 teaspoon almond extract
Directions:
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 145
Total Fat 5.5g
Saturated Fat 0.6g
Cholesterol 35mg
Sodium 273mg
Total Carbohydrate 23.6g
Dietary Fiber 0g
Sugars 1.1g
Protein 3.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

45.9414647514


What's this?

Share
http://food2fork.com/view/1574