Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Apricot Breakfast Muffins
- Crisco® Original No-Stick Cooking Spray
- 1 cup Pillsbury BEST® All Purpose Flour
- 1/4 cup SPLENDA No Calorie Sweetener, Granulated
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons Crisco® Pure Canola Oil
- 2 tablespoons skim milk
- 1/2 cup Smucker's® Sugar Free Apricot Preserves, plus additional for spreading on tops of muffins
- 1/4 teaspoon almond extract
Directions:View on Pillsbury Baking
Why don't we display directions?