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Apricot Brandy and Peach Schnapps Pound Cake


Apricot Brandy and Peach Schnapps Pound Cake Recipe

Ingredients:
  • 3 cups white sugar
  • 1 cup butter, softened
  • 6 eggs, beaten
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup apricot brandy
  • 1 teaspoon lemon zest
  •  
  • 1 cup white sugar
  • 1/2 cup peach schnapps
  • 1 cup water
  • 1 teaspoon lemon zest
  •  
  • 1 cup apricot preserves
  • 1/2 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1/2 cup almonds
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 751
Total Fat 25.2g
Saturated Fat 13.3g
Cholesterol 155mg
Sodium 289mg
Total Carbohydrate 114.4g
Dietary Fiber 1.7g
Sugars 82.8g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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