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Apricot Brandy Pound Cake III

Apricot Brandy Pound Cake III Recipe

  • 3 cups sifted all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 teaspoon rum flavored extract
  • 1 teaspoon orange extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1/2 cup apricot brandy
  • 1 cup butter
  • 3 cups white sugar
  • 6 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 435
Total Fat 17.7g
Saturated Fat 10.4g
Cholesterol 124mg
Sodium 222mg
Total Carbohydrate 59.9g
Dietary Fiber 0.7g
Sugars 40.3g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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