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Apricot Brandy Pound Cake I
- 1 (18.25 ounce) package yellow cake mix
- 1 cup sour cream
- 1/2 cup apricot brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon almond extract
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 3.8g|
|Total Carbohydrate 42.2g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|