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Apricot Brandy Cake

Apricot Brandy Cake Recipe

  • 1/2 cup chopped pecans
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/2 cup apricot brandy
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 egg
  • 1/4 cup butter
  • 2 teaspoons apricot brandy
  • 2 teaspoons water
  • 1 cup confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 337
Total Fat 17.4g
Saturated Fat 3.5g
Cholesterol 61mg
Sodium 336mg
Total Carbohydrate 38.8g
Dietary Fiber 0.7g
Sugars 26g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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