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Apricot Almond Scones
- Crisco® Original No-Stick Cooking Spray
- 2 1/2 cups Martha White® Self-Rising Flour
- 1/3 cup sugar
- 1/2 cup butter, cut into pieces
- 1 (7 ounce) package dried apricots, chopped
- 1 large egg, beaten
- 3/4 cup buttermilk, or as needed
- 1/4 teaspoon almond extract
- 2 tablespoons butter, melted
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 6.3g|
|Total Carbohydrate 35.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|