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Apricot Almond Scones

Apricot Almond Scones Recipe

  • Crisco® Original No-Stick Cooking Spray
  • 2 1/2 cups Martha White® Self-Rising Flour
  • 1/3 cup sugar
  • 1/2 cup butter, cut into pieces
  • 1 (7 ounce) package dried apricots, chopped
  • 1 large egg, beaten
  • 3/4 cup buttermilk, or as needed
  • 1/4 teaspoon almond extract
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 250
Total Fat 10.7g
Saturated Fat 6.3g
Cholesterol 44mg
Sodium 408mg
Total Carbohydrate 35.9g
Dietary Fiber 1.8g
Sugars 16g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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