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Apricot Almond Rugalach

Apricot Almond Rugalach Recipe

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, chilled
  • 4 ounces cream cheese, cold
  • 3/4 cup apricot jam
  • 1/4 cup white sugar
  • 1/2 cup toasted and chopped almonds
  • 1 teaspoon lemon zest
  • 1 egg
  • 1/3 cup chopped almonds
  • 1/3 cup sifted confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 136
Total Fat 8g
Saturated Fat 3.7g
Cholesterol 24mg
Sodium 22mg
Total Carbohydrate 15.1g
Dietary Fiber 0.7g
Sugars 8.3g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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