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Apricot-Whiskey Smash Recipe
- 2 medium apricots, pitted and quartered
- 3 medium fresh mint leaves
- 1 ounce Cointreau
- 1/4 to 1/2 ounce
- (depending on how ripe the apricots are)
- 1/8 medium lemon
- 2 ounces rye whiskey
Directions:View on Chow
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