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Apricot-Walnut Crisp


Apricot-Walnut Crisp Recipe

Ingredients:
  • 3/4 cup all purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup (packed) golden brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup chopped walnuts (about 3 1/2 ounces)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch of fine sea salt
  • 2 1/4 pounds apricots (about 12 large), halved, pitted, cut into 1/2-inch cubes (about 6 cups)
  •  
  • Vanilla ice cream
Directions:
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