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Apricot-Sour Cream Tea Cookies


Apricot-Sour Cream Tea Cookies Recipe

Ingredients:
  • COOKIES
  • 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
  • 1 cup Fisher Chef's Naturals Pecan Halves
  • 3/4 cup dried apricots
  • 1/4 cup Smucker's® Apricot Preserves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup sour cream
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • GLAZE 2 cups powdered sugar
  • 1/3 cup milk
Directions:
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