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Apricot-Raspberry Pavlovas with Sliced Almonds


Apricot-Raspberry Pavlovas with Sliced Almonds Recipe

Ingredients:
  • 4 large egg whites
  • 1 3/4 cups plus 1 tablespoon sugar, divided
  • 2 teaspoons cornstarch
  • 1/4 teaspoon almond extract
  • 1/3 cup sliced almonds
  • 1 1/2 pounds apricots, halved, pitted, each half cut into 3 wedges
  • 1 teaspoon vanilla extract
  • 1 1/2-pint container raspberries
  • 1 cup chilled whipping cream
Directions:
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