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Apricot-Pistachio-Lemon Coffee Cake

Apricot-Pistachio-Lemon Coffee Cake Recipe

  • 1 cup (2 sticks) unsalted butter at room temperature
  • 1¾ cups sugar
  • 4 large eggs
  • 1 tablespoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup plain yogurt
  • 3 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1¼ cups chopped dried apricots
  • ¾ cup (3 ounces) unsalted pistachios
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 359kcal (18%)
Total Fat 16g (25%)
Saturated Fat 8g (42%)
Cholesterol 85mg (28%)
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 30g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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