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Apricot-Pecan Sweet Potatoes

Apricot-Pecan Sweet Potatoes Recipe

  • 3 pounds sweet potatoes, peeled and cut into chunks
  • 1 cup packed brown sugar
  • 5 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 cup apricot nectar
  • 1/2 cup hot water
  • 2 teaspoons grated orange peel
  • 2 tablespoons butter
  • 1/2 cup chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 348
Total Fat 7.9g
Saturated Fat 2.3g
Cholesterol 8mg
Sodium 196mg
Total Carbohydrate 68.4g
Dietary Fiber 6g
Sugars 38.4g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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