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Apricot-Pecan Challah

Apricot-Pecan Challah Recipe

  • Basic Challah Dough 
  • ½ cup dried apricots
  • ½ cup chopped pecans
  • 1 egg, beaten with a pinch of salt (for glaze)
  • 2 teaspoons sesame seeds (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 12mg (4%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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