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Apricot-Orange Shortbread Bars


Apricot-Orange Shortbread Bars Recipe

Ingredients:
  • 1 cup apricot preserves
  • 3 tablespoons orange liqueur (such as Grand Marnier)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup sugar
  • 1 teaspoon almond extract
  • 2 cups all purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup (packed) almond paste (from 7-ounce roll), crumbled
  • 1/2 cup sliced almonds, divided
Directions:
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