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Apricot-Macadamia Chocolate Chip Cookies


Apricot-Macadamia Chocolate Chip Cookies Recipe

Ingredients:
  • 3 cups all-purpose flour, spooned and leveled
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 12 ounces semisweet or milk chocolate chips (2 cups)
  • 1 cup chopped dried apricots (about 20 whole)
  • 5 ounces macadamia nuts, chopped (1 cup)
Directions:
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