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Apricot-Macadamia Chocolate Chip Cookies
- 3 cups all-purpose flour, spooned and leveled
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 1 cup packed light brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 12 ounces semisweet or milk chocolate chips (2 cups)
- 1 cup chopped dried apricots (about 20 whole)
- 5 ounces macadamia nuts, chopped (1 cup)
Directions:View on Real Simple
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