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Apricot-Glazed Spareribs

Apricot-Glazed Spareribs Recipe

  • 6 pounds pork spareribs cut into 2-rib portions
  • 4 cloves garlic, crushed
  • water
  • 1 cup Smucker's® Apricot Preserves
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon CRISCO® Oil
  • 1 teaspoon soy sauce
  • 1 teaspoon ginger
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 975
Total Fat 62.5g
Saturated Fat 22.3g
Cholesterol 240mg
Sodium 542mg
Total Carbohydrate 43.2g
Dietary Fiber 0.2g
Sugars 39g
Protein 58.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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