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- 6 pounds pork spareribs cut into 2-rib portions
- 4 cloves garlic, crushed
- 1 cup Smucker's® Apricot Preserves
- 1/4 cup chopped onion
- 1/4 cup ketchup
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon CRISCO® Oil
- 1 teaspoon soy sauce
- 1 teaspoon ginger
- 1/2 teaspoon salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 62.5g|
|Saturated Fat 22.3g|
|Total Carbohydrate 43.2g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|