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Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf
- 1 cup brown rice
- 1/2 cup pecans
- 2 teaspoons olive oil
- 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
- 1/2 cup kosher salt and black pepper
- 1 tablespoon apricot preserves
- 3 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh dill
Directions:View on Real Simple
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