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Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf


Apricot-Glazed Pork Chops With Brown Rice-Pecan Pilaf Recipe

Ingredients:
  • 1 cup brown rice
  • 1/2 cup pecans
  • 2 teaspoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • 1/2 cup kosher salt and black pepper
  • 1 tablespoon apricot preserves
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons chopped fresh dill
Directions:
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