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Apricot-Glazed Ham With Potatoes and Asparagus
- 1 3-pound boneless ham
- 1/4 cup apricot preserves
- 1 pound fingerling or some other small potatoes
- 1 pound kosher salt and black pepper
- 3 tablespoons asparagus, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 1/4 cup prepared horseradish
Directions:View on Real Simple
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