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Apricot-Glazed Ham With Potatoes and Asparagus


Apricot-Glazed Ham With Potatoes and Asparagus Recipe

Ingredients:
  • 1 3-pound boneless ham
  • 1/4 cup apricot preserves
  • 1 pound fingerling or some other small potatoes
  • 1 pound kosher salt and black pepper
  • 3 tablespoons asparagus, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1/4 cup prepared horseradish
Directions:
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