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Apricot-Glazed Chicken with Dried Plums and Sage
- 2 chickens, cut into pieces
- One 12-ounce jar apricot preserves
- 1 tablespoon white vinegar
- 12 to 15 medium dried plums, pitted
- A few pinches of salt
- 20 grinds of freshly ground pepper
- 10 cloves garlic, peeled
- 20 to 30 sage leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 490kcal (25%)|
|Total Fat 28g (43%)|
|Saturated Fat 8g (40%)|
|Cholesterol 138mg (46%)|
|Total Carbohydrate 25g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|