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Apricot-Filled Empanaditas


Apricot-Filled Empanaditas Recipe

Ingredients:
  • 4 cups chopped dried apricots
  • 1 1/2 cups water
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 pinch ground cloves
  •  
  • 1 (.25 ounce) envelope active dry yeast
  • 1 cup lukewarm water
  • 1/4 cup shortening or lard
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 quart oil for frying, or as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 249
Total Fat 8.2g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 133mg
Total Carbohydrate 42.7g
Dietary Fiber 2.9g
Sugars 23.9g
Protein 3.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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