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- 4 cups chopped dried apricots
- 1 1/2 cups water
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 pinch ground cloves
- 1 (.25 ounce) envelope active dry yeast
- 1 cup lukewarm water
- 1/4 cup shortening or lard
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 quart oil for frying, or as needed
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 42.7g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|