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Apricot-Coconut Cookie Bars


Apricot-Coconut Cookie Bars Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup butter, softened
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped dried apricots
  • 2 large eggs, well beaten
Directions:
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Rank

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