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- 1 cup shredded sweetened coconut
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/4 cups apricot preserves
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup sour cream
- 2 tablespoons confectioners' sugar
Directions:View on Real Simple
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