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Apricot-Anise Tarts


Apricot-Anise Tarts Recipe

Ingredients:
  • 2 cups dried California apricots (9 ounces)
  • 3/4 cup sugar, divided
  • 1/2 cup apricot preserves
  • 1 1/4 teaspoons almond extract, divided
  • 1 1/2 teaspoons whole aniseed
  • 1 large egg
  • Powdered sugar (for dusting)
  • 1 cup chilled heavy cream
Directions:
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