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Applesauce Recipe

  • 2 pounds cooking apples, peeled, cored, and coarsely chopped
  • ½ to ¾ cup/100 to 150 g sugar (depending on the sweetness of the apples)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 102kcal (5%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 24g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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