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Apple-berry Tart

Apple-berry Tart Recipe

  • 1 1/3 cups all-purpose flour, plus more for rolling
  • 1 tbsp granulated sugar
  • 6 tbsp cold butter, diced
  • 1 large egg
  • 4 Golden Delicious apples or Bosc pears
  • 1 cup heavy cream
  • 1/3 cup packed light brown sugar
  • 3 large egg yolks
  • 1 tsp pure vanilla extract
  • ½ cup blackberries, raspberries, or blueberries
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 8in (20cm) tart pan with removable bottom
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 391kcal (20%)
Total Fat 22g (34%)
Saturated Fat 13g (66%)
Cholesterol 169mg (56%)
Total Carbohydrate 44g
Dietary Fiber 3g
Sugars 24g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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