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Apple tart 'Maman Blanc'


Apple tart 'Maman Blanc' Recipe

Ingredients:
  • 250g/9oz plain flour
  • pinch sea salt
  • 125g/4oz unsalted butter
  • 1 tsp cold water
  • 1 medium free-range egg
  • 15g/oz unsalted butter
  • tbsp lemon juice
  • 65g/2oz caster sugar
  • tbsp calvados
  • 3-4 Cox's Orange Pippin, Worcester, Russet or Braeburn apples
  • 100ml/3fl oz double cream
  • 1 medium free-range egg
  • 1-2 tbsp icing sugar
Directions:
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