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Apple tart 'Maman Blanc'


Apple tart 'Maman Blanc' Recipe

Ingredients:
  • 250g plain flour
  • 125g unsalted butter , diced, at room temperature
  • 1 medium egg
  • 15g unsalted butter
  • 1 tsp lemon juice
  • 65g caster sugar , plus 1 tbsp
  • 1-1 tsp Calvados
  • 3-4 Cox's, Worcester, Russet or Braeburn apples , peeled, cored, each cut into 10 segments
  • 100ml double cream
  • 1 medium egg
  • icing sugar , for dusting (optional)
  • crme frache , to serve
Directions:
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