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Apple steamed pudding with a sticky toffee sauce
- 175g unsalted butter , softened
- 4 eating apples , 4, peeled, cored and cut into 2cm chunks
- 130g golden caster sugar
- 50g walnuts , toasted & roughly chopped
- 3 eggs , beaten
- 150g self-raising flour
- 175g light muscovado sugar
- 125g unsalted butter
- 200g crme frache
Directions:View on BBC Good Food
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