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Apple scones with blackberry compote


Apple scones with blackberry compote Recipe

Ingredients:
  • 225g self-raising flour , plus extra for dusting
  • 50g butter
  • 4 tbsp golden caster sugar
  • tsp cinnamon
  • 1 apple , peeled, cored and diced
  • 125ml milk , plus extra for brushing
  • clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve
Directions:
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