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Apple scones with blackberry compote
- 225g self-raising flour , plus extra for dusting
- 50g butter
- 4 tbsp golden caster sugar
- tsp cinnamon
- 1 apple , peeled, cored and diced
- 125ml milk , plus extra for brushing
- clotted cream and fresh or defrosted blackberry compote (see goes well with), to serve
Directions:View on BBC Good Food
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