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Apple, rhubarb & custard tart
- 375g pack dessert pastry
- 250g rhubarb , cut into small pieces
- 300g eating apples , peeled, cored and cut into small pieces
- 2 tbsp caster sugar
- juice 1 orange
- 150ml double cream
- 150ml milk
- 1 vanilla pod , halved
- 3 eggs
- 85g caster sugar
- zest 1 orange
Directions:View on BBC Good Food
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