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Apple, rhubarb & custard tart


Apple, rhubarb & custard tart Recipe

Ingredients:
  • 375g pack dessert pastry
  • 250g rhubarb , cut into small pieces
  • 300g eating apples , peeled, cored and cut into small pieces
  • 2 tbsp caster sugar
  • juice 1 orange
  • 150ml double cream
  • 150ml milk
  • 1 vanilla pod , halved
  • 3 eggs
  • 85g caster sugar
  • zest 1 orange
Directions:
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