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Apple pepper pot cake
- 200 g unsalted butter, cubed, at room temperature, plus extra for greasing
- 200 g golden caster sugar
- 2 tablespoons molasses
- 1 level teaspoon ground cinnamon
- 1 level teaspoon ground ginger
- 1 pinch ground cloves
- 3 tablespoons clotted cream or single cream
- 6-7 small/medium eating apples, quartered and cored
- 125 g unsalted butter, at room temperature
- 125 g golden caster sugar
- 2 large free-range eggs
- 225 g self-raising flour, sifted
- level teaspoon bicarbonate of soda
- 200 ml good-quality dry cider
- 2 oranges
Directions:View on Jamie Oliver
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