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Apple muffins with pecan topping


Apple muffins with pecan topping Recipe

Ingredients:
  • 350g plain flour
  • 25g butter
  • 50g dark muscovado sugar , plus 1 tbsp extra for the topping
  • 50g pecans , chopped
  • 2 tsp baking powder
  • tsp bicarbonate of soda
  • 1 tsp cinnamon
  • 284ml tub soured cream
  • 1 egg , beaten
  • 3 eating apples (about 140g/50z each) , peeled and cored
  • 2-3 tbsp milk
Directions:
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