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Apple flapjack trifle


Apple flapjack trifle Recipe

Ingredients:
  • 100g porridge oats
  • 1 tsp mixed spice
  • 50g light muscovado sugar
  • 50g butter
  • 7-8 Cox's or russet apples , depending on size
  • 25g butter
  • 25g golden caster sugar
  • 2 tbsp blackcurrant coulis (you will find it in small bottles in the chiller cabinet alongside the creams, or by the canned fruit)
  • 500g carton fresh custard
  • 284ml carton double cream
Directions:
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Rank

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