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Apple and granola crumble cake

Apple and granola crumble cake Recipe

  • 175g unsalted butter
  • 150g, plus 1 tbsp golden caster sugar
  • 3 eating apples, peeled, cored and cut into 8 wedges, you can try pears too
  • 3 large eggs, beaten
  • 220g plain flour
  • 2 tsp baking powder
  • 150g creme fraiche (or mascarpone cheese)
  • 150g blackberries or raspberries
  • For the granola topping
  • 25g unsalted butter
  • 175g Jordans Crunchy Oat Granola with Raisins, Almonds and Honey
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