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Apple and Walnut Risotto with Gorgonzola

Apple and Walnut Risotto with Gorgonzola Recipe

  • 1 litre/1 3/4 pints vegetable or chicken stock
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 large onion, peeled and finely chopped
  • 4 to 5 sticks of celery, trimmed and finely chopped
  • 600g/1 lb 6 ox risotto rice
  • 250 ml/ 9 fl oz vermouth or dry white wine
  • 700ml/1 ¼ pints hot vegetable or chicken stock
  • 100g/3 ½ oz butter
  • 1–2 small handfuls of freshly grated Parmesan cheese, plus a block for grating
  • 200g/7oz gorgonzola cheese, diced
  • 100g/3 1/2 oz soft goat cheese, crumbled
  • 2 crunchy eating apples, cored, halved, and finely chopped,
  • tossed in lemon juice
  • A small bunch of fresh marjoram, leaves picked and chopped
  • Sea salt
  • Freshly ground black pepper
  • A handful of walnuts
  • Extra virgin olive oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 692kcal (35%)
Total Fat 31g (48%)
Saturated Fat 16g (79%)
Cholesterol 63mg (21%)
Total Carbohydrate 77g
Dietary Fiber 4g
Sugars 9g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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