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Apple and Sausage Stuffing
- 1 teaspoon vegetable oil
- 1/2 large onion finely diced
- 2 stalks celery diced small
- 1 cup wild mushrooms rough chopped
- salt and pepper
- dried thyme and parsley to sprinkle
- 6 breakfast sausage links or 6 ounces bulk sausage meat
- 1 teaspoon dried sage
- 1 Gala apple peeled and diced small
- 5 cups assorted ripped bread
- 1/2 cup unfiltered apple juice
- 1/2 cup chicken stock
Directions:View on PBS Food
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