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Apple and Rosemary Jelly


Apple and Rosemary Jelly Recipe

Ingredients:
  • 7 (approx. 1.3 kg) South African Granny Smith Apples peeled, cored and quartered
  • 2 Lemons, juice and zest
  • 450g Caster Sugar
  • 2 tbsp Rosemary Leaves
Directions:
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Rank

34.8077773574


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