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Apple and Rhubarb Purée with Almond Brittle  

Apple and Rhubarb Purée with Almond Brittle   Recipe

  • 14 ounces (400g) rhubarb
  • 2 tablespoons superfine sugar
  • 3 tablespoons orange juice
  • 1 pound (500g) sweet apples, such as Cox’s
  • About ½ cup (2½ ounces/75g) blanched almonds
  • Scant 1/3 cup (75g) superfine sugar
  • 5 tablespoons water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 289kcal (14%)
Total Fat 10g (15%)
Saturated Fat 1g (4%)
Cholesterol 0mg (0%)
Total Carbohydrate 50g
Dietary Fiber 7g
Sugars 39g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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