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Apple and Raisin Turnovers
- 1 1/2 cups pared, chopped, tart cooking apples
- 1/3 cup seedless raisins
- 1/3 cup water
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 cups Pillsbury BEST® All Purpose Flour, sifted
- 1 teaspoon salt
- 1/2 cup Crisco® All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
- 1/2 cup cold water
- Crisco® All-Vegetable Shortening, for deep frying
- OR Crisco® Baking Sticks All-Vegetable Shortening, for deep frying
Directions:View on Pillsbury Baking
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