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Apple and Quince Crisp with Rum Raisins


Apple and Quince Crisp with Rum Raisins Recipe

Ingredients:
  • 1 1/2 cups raisins
  • 1 cup dark rum
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 4 cups water
  • 3 1/2 cups sugar, divided
  • 2 pounds quinces (about 5 medium), peeled, quartered, cored
  • 4 large Gala apples, peeled, cut into 1-inch pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • Whipped cream or vanilla ice cream
Directions:
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