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Apple and Prune Tart with Vanilla Ice Cream and Cognac


Apple and Prune Tart with Vanilla Ice Cream and Cognac Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup solid vegetable shortening, frozen, cut into 1/2-inch pieces
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons (or more) ice water
  • 12 medium pitted prunes
  • 1/3 cup Cognac or brandy
  •  
  • 4 6- to 7-ounce Golden Delicious apples, peeled, quartered, cored, each quarter cut into 3 wedges
  • 3 tablespoons sugar
  • 3 tablespoons unsalted butter, melted
  • 1/4 cup apricot preserves, heated, strained
  • Vanilla ice cream
Directions:
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Rank

34.9485025569


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