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Apple and Pork Stew

Apple and Pork Stew Recipe

  • 2 tablespoons vegetable oil
  • 1 pound boneless pork shoulder, cubed
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound new potatoes, cut into 1/2 -inch cubes
  • 2 cups dry red wine
  • 2 (14 ounce) cans beef broth
  • 1 large Granny Smith apple - peeled, cored and diced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 617
Total Fat 28g
Saturated Fat 10.1g
Cholesterol 88mg
Sodium 1343mg
Total Carbohydrate 41.7g
Dietary Fiber 4.9g
Sugars 8.7g
Protein 28.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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