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Apple and Pear Soup
- 1 tablespoon reduced-fat margarine
- 3 tart apples - peeled, cored, and chopped
- 3 pears - peeled, cored, and chopped
- 5 cups vegetable broth
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon ground black pepper
- 1 bay leaf
- 1 1/2 teaspoons pureed fresh ginger
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 1.3g|
|Saturated Fat 0.2g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|