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Apple and Pear Galette
- 6 tbsp cold butter, diced
- 2 tbsp cold vegetable shortening
- 1¼ cups all purpose flour
- 3–5 tbsp iced water
- 1 lb (450g) Golden Delicious apples
- 1 lb (450g) ripe Bosc pears
- ¼ cup sugar
- 2 tbsp apricot preserves, melted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 274kcal (14%)|
|Total Fat 12g (19%)|
|Saturated Fat 6g (32%)|
|Cholesterol 23mg (8%)|
|Total Carbohydrate 41g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|