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Apple and Pear Galette

Apple and Pear Galette Recipe

  • 6 tbsp cold butter, diced
  • 2 tbsp cold vegetable shortening
  • 1¼ cups all purpose flour
  • 3–5 tbsp iced water
  • 1 lb (450g) Golden Delicious apples
  • 1 lb (450g) ripe Bosc pears
  • ¼ cup sugar
  • 2 tbsp apricot preserves, melted
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 274kcal (14%)
Total Fat 12g (19%)
Saturated Fat 6g (32%)
Cholesterol 23mg (8%)
Total Carbohydrate 41g
Dietary Fiber 4g
Sugars 20g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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